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Food + Wine
Prized for their delicate sweetness, these AOC-protected onions grow in the mineral-rich soil of the Cévennes mountains. Local farmers cultivate these pearl-white treasures using traditional methods passed down through generations. Their mild flavor makes them perfect for both raw and cooked dishes.
Cultivated in the brackish wetlands of the Camargue delta, this exceptional rice benefits from the unique terroir where fresh and salt waters meet. The distinctive red rice variety adds nutty complexity to regional dishes, while the white rice serves as a foundation for Provençal cuisine.
The mysterious black diamonds of Uzès emerge from limestone-rich soil beneath oak and hazelnut trees. Winter markets come alive with their intoxicating aroma, as local traders share their treasured hunting spots only with the most trusted buyers. A true luxury of Provence.
These AOC-protected walnuts, with their delicate, buttery flavor, thrive in the region's unique climate. Their smooth shells open to reveal plump, golden kernels that add richness to salads and traditional desserts. Local producers still crack them by hand.
Summer brings an abundance of plump, honey-sweet figs to local markets. These ancient fruits, perfectly adapted to the Mediterranean climate, burst with flavor from June through October. Local varieties range from deep purple to vibrant green, each offering its own subtle sweetness.
The region's apricots, kissed by the Provençal sun, develop an intense sweetness and deep orange hue. Local markets overflow with these fragrant fruits in early summer, perfect for morning tartines or transformed into traditional confiture enjoyed year-round.
Gathered from the ancient groves of the Cévennes, these sweet, starchy nuts have sustained mountain communities for centuries. Autumn brings their distinctive aroma to village squares as vendors roast them over open fires, a tradition cherished by locals.
Welcome to our wine-growing region! Tasting a glass of wine in the Pays d'Uzès Pont du Gard is an integral part of local life, a moment of conviviality. Enjoy fine wines with gourmet menus or table wines with a picnic. Discover the stories behind AOP Duché d'Uzès and more with guided tours and tastings. Immerse yourself in a wine lover's paradise.
Hand-harvested from the pristine salt pans of the Camargue, this delicate "flower of salt" forms like frost on the water's surface. Local artisans gather these precious crystals using wooden rakes, preserving centuries-old harvesting traditions.
Photo by James & Carol Lee
Sun-ripened olives from ancient groves define the landscape and cuisine of Uzès. Local varieties like Picholine and Lucques offer distinct flavors and textures, while traditional mills press golden oil that captures the essence of Provence.
Photo by Joanna Kosinska
Spring brings a burst of crimson as cherry trees bloom across the region. These succulent fruits, ranging from bright red to almost black, appear first at local markets, signaling the start of the fruit season in Provence.
Local beekeepers position their hives among lavender fields and garrigue herbs, producing honey that captures the essence of Provence. Each variety offers unique flavors, from delicate spring blossoms to intense summer herbs.
