A Taste Sensation Like No Other
Imagine biting into an onion that is surprisingly sweet, delicate, and full of flavour! Let’s unearth the enchanting world of those sweet onions of the Cévennes.
Dominating agricultural cultivation on the stunning terraces of the Cévennes mountains in southern France, these exceptional onions have captured the hearts and palates of food enthusiasts around the globe. We invite you to embark on a tantalising journey as we explore the unique characteristics, rich history, and delectable allure of the sweet onions of the Cévennes.
The Essence of Sweet Onions of the Cévennes
The cultivation of the heritage Cévennes sweet onions is perfectly suited to the physical characteristics of the southern slope of The Cévennes. The sandy, acidic soil with excellent drainage, derived from slate or granite rock, along with the dry, hot, and sunny climate, contribute to the distinctive terracing and create an ideal environment for these onions to thrive.
A Rich Culinary Heritage
The sweet onions of the Cévennes are meticulously cultivated, with the onion seed sown in nurseries in February and transplanted in May. After being carefully tended to, these onions are harvested by hand in August. The farmers' patience pays off as they are rewarded with beautiful pearly-white onions, which are a testament to the region's dedication to preserving their culinary heritage.
Flavourful Versatility and Health Benefits
Characterised by a melting texture and a sweet taste, the Cévennes Onion can be enjoyed raw or cooked, adding depth and flavour to various dishes. From rustic creations to fine recipes, these onions enhance the culinary experience with their unique profile. In addition to their exceptional taste, Cévennes sweet onions offer health benefits, as they are low in calories and rich in vitamin C. They also contain essential minerals and trace elements that contribute to immune and antioxidant properties.
Exploring the Cévennes Culinary Scene
Visiting the Cévennes region offers a unique opportunity to immerse yourself in the world of these extraordinary onions. Local markets, festivals, and restaurants celebrate the region's culinary heritage, with sweet onions prominently featured on menus and in local specialties. Take the time to explore the vibrant markets, where you can witness the artistry of local farmers and purchase these culinary gems to savour at your home from home.
A Culinary Treasure with Appellation d'Origine Contrôlée
The sweet Cévennes variety is the first onion in Europe to benefit from an AOC (appellation d'origine contrôlée) since October 2003 and a PDO (protected designation of origin) since July 2008. These designations recognise the unique qualities and heritage of the sweet onions of the Cévennes, solidifying their reputation as a true culinary treasure.
Occitanie: The Best Organic Region in Europe
It is worth noting that the Occitanie region, where the Cévennes are located, holds the award for the best Organic Region in Europe. *
This recognition highlights the commitment of the region to organic farming practices and sustainable agriculture. With a focus on preserving the natural environment and producing high-quality organic products, Occitanie sets the standard for organic farming excellence.
*Source: https://cor.europa.eu/en/our-work/pages/eu-organic-awards.aspx
Recipe suggestion
Tourte Cévenole
From Rosy Thornton - Recipes from the Cévennes
🍷 Serve with: Meduz Beer, Costières de Nîmes rosé
The sweet onions of the Cévennes are a gastronomic treasure that delights the senses and captivates the taste buds. From their delicate sweetness to their versatility in the kitchen, these onions have earned their place among culinary enthusiasts and professional chefs worldwide. By exploring the Cévennes region and indulging in its culinary scene, you'll embark on a remarkable journey that celebrates the flavours.
Where to stay
Book your stay at La Flânerie and unlock a world of culinary delights. Immerse yourself in the local terroirs and don't miss the opportunity to visit the nearby famous Provençal Uzès market offering a vibrant array of local produce and gastronomic delights.
Historic Stone Sanctuary 15km from the fashionable market town of Uzès in the Languedoc region of Southern France.
Recently renovated self-contained apartment on the ground floor of a traditional 17th c. Provençal village house.
• PERFECT FOR COUPLES
• A RETREAT FOR CREATIVE SOLOS
• STYLISH BOLT-HOLE
• Gastronome DESTINATION
• SUITABLE FOR ALL AGES