Saveurs & Savoirs
- Uzès Festival of Culture and Gastronomy -
Curated by François-Régis Gaudry
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Uzès Historic Centre
9-12 October 2025
The ancient stone squares of Uzès transform into France's most sophisticated culinary destination as the prestigious Saveurs & Savoirs Festival returns. Curated by François-Régis Gaudry, this exceptional event unites Michelin-starred chefs, renowned food writers, and passionate gourmands for four days of gastronomic discovery.
Festival Highlights:
- Masterclasses with Glenn Viel (youngest 3-Michelin-starred chef in France)
- The Great Boulette Challenge
- Gastronomic Dictation with Yves Camdeborde
- Collaborative dinners in historic courtyards
- Artisanal producer showcases
Essential Details:
🗓️ Dates: October 9-12, 2025
📍 Location: Various venues throughout Uzès historic centre
🎟️ Tickets: €15-85 individual events, €180-320 full passes
🔗 Booking: Festival program and tickets
Unlike typical food festivals, Saveurs & Savoirs balances intellectual exploration with sensory delight—perfect for sophisticated travellers seeking authentic cultural experiences.
Where to Stay:
La Flânerie offers the ideal base just 15km from festival venues, with fully equipped kitchens for practising newfound techniques and peaceful surroundings for reflection.
